Archive for October, 2009
Slow-Cooker Beef Stew (Makes enough to fill large slow-cooker and serve 6 people) 1 small onion, chopped 2 stalks celery, diced 2-3 medium carrots, peeled & chopped 1 garlic clove, minced 3 large bakers or white potatoes, cut into 1 inch square pieces 2 inside round marinating steaks, sliced into 1 inch square chunks 1 [ READ MORE ]
I remember going to my Ukrainian Grandma’s house for lunch with my mom, and there would always be a 12-course meal of homemade donuts, cake, tea, creamed chicken, borcht, fresh kubasa (garlic sausage), and homemade perogies – cottage cheese, cheddar/bacon, and sometimes blueberry perogies too. I got ambitious last night and decided to make perogies [ READ MORE ]
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