Cooking, Crafting and Photography

photo by cookie_banana (me) on Flickr

I had some leftover Atualfo Mango (the orange skinned ones, but you can use the green and red ones) and was inspired by Photograzing contributors and the Fruit Salsas so I decided to make something different.

Pork Fajitas

(makes 4 fajitas)

3 Lean Pork Chops or Pork Tenderloin equivalent amount, sliced into thin strips 1 1/2 inches long
1 tsp Olive or Canola Oil
2 tbsp Fajita or Taco Seasoning (or 1 packet)
1 small Sweet Red Pepper, sliced thinly
5 Mushrooms, sliced
1/2 tsp Garlic Powder

2 cups White or Brown Rice, prepared

4 Large Whole-Wheat Tortilla Wraps

Mango Salsa (recipe below)

In medium frying pan, add olive oil to pan and saute pork strips on medium high heat for 5 minutes. Add taco seasoning, red pepper and mushrooms and garlic powder,  and cook another 3 minutes or until pork is cooked through. 

Put wraps on a plate, pile a few spoonfuls of  rice down the middle, then pork, then mango salsa. Fold up the bottom, and tuck one side over the middle and roll to wrap up. Enjoy! 

Mango Salsa

2 Atualfo Mangoes, peeled, sliced and diced very small
1 Sweet Orange Pepper, diced finely
3 Tbsp Thai Sweet Red Chili Sauce
Juice of 1 Lime
1 Tbsp White Sugar
Green Onions
1 Tbsp chopped Fresh Cilantro (Coriander)

Mix all ingredients well and let sit in fridge for 10 minutes to let the flavours mix. Use to top fajitas or eat with tortilla chips.